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Ranges (In field)
US DOE Midwest Regional Weatherization Conference
THAM 2 - Finding and Fixing CO in Kitchen Ranges (In field)
Thursday, August 17, 2006 · 8:30 AM - 11:50 AMFind out how to measure for carbon monoxide from kitchen ovens
and stove tops. How can you or your crews get consistent results when testing? Perform the adjustments that can significantly reduce carbon monoxide
production. What diagnostic equipment is needed? What components need adjustment?
By attending this session, participants will
- Learn how to test for CO in kitchen ranges
- Be able to perform adjustments to reduce CO production
- Understand the proper use of diagnostic equipment and how to correctly interpret the results
KEYWORDS: carbon
monoxide, diagnostics, gas stoves, repair, protocol
Rick
Karg, RJ Karg Associates / WxWare Diagnostics, Topsham, ME
Type: Half-Day
CEU: Building Performance Institute, Inc. (BPI) National Association of Certified Home Inspectors (NACHI) Ohio HVAC
Course Presenter(s):
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